Earlier this week, I told you about "MIDMs," and how they impact client results. (If you missed it, "MIDMs" are just meals you're not personally making. Here's how to navigate them.) I also briefly touched upon other "X Factors": the data points I have all my clients track. Like I said then, they vary at least a little client to client—but these are the most common ones, and what success usually requires:
To recap what's generally ideal:
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I spent Sunday morning coworking with a few new friends in Buenos Aires. In fairly predictable fashion, everybody told me about their diets when I said what I do for work. (Fun fact: some coaches lie about their profession at weddings and parties so they don't have to talk about keto at a bar!) I mention this all in good fun, of course. One gentleman actually told me about a food rule he has that helps him stay lean. Normally, I don't love food "rules"—but this is a rare one I can get behind:...
I hear this at least a few times per week. Especially from people in their 40's, 50's, and 60's. People (understandably) think their metabolism shits the bed when they get older, because that myth has been parroted for decades. But that's all it is: a myth. This is where people typically grab their pitchforks and point out my age—29—but I kindly ask that you don't shoot the messenger. Nothing I say here is a hot take or an opinion. There's a massive body of research that shows our metabolism...
All my clients track what I call "X Factors." They vary at least slightly client to client, but generally include: Sleep windows Morning weigh-ins Calories, protein, and fiber Hunger levels Step counts Drinks per week There's also an X Factor called "MIDM," which stands for "meals I didn't make." (Restaurant meals, take-out, anything your partner made, etc.) A high weekly total—above 3-4—isn't inherently "bad." But it can be pretty eye-opening and insightful if you're struggling to make...